Puran Poli

For the filling

  1. Cooked chana dal 1 Cup (16 tbs) (soaked and cooked)
  2. Sugar 1/3 Cup (5.33 tbs)
  3. Cardamom powder 1/2 Teaspoon
  4. Nutmeg powder 1 Pinch
  5. Saffron color 4 Drop

For dough :

  1. Whole wheat flour 1 Cup (16 tbs) (extra for rolling)
  2. A2 Ghee 1/2 Tablespoon
  3. Water 1/2 Cup (8 tbs) (as needed)

Other ingredients:

  1. A2 Ghee 2 Tablespoon (for smearing)

Directions MAKING

  1. In a non stick pan, combine together the cooked chana dal and sugar, cook for 5 to 7 minutes, stirring frequently. Allow to cool. Add cardamon powder, nutmeg powder and saffron color, mix well.
  2. In a mixing bowl, take flour, add A2 ghee, add enough water and knead to a dough. Cover the dough with a wet muslin cloth and allow to sit for 30 minutes.
  3. Divide the filling into 4 equal sized balls. Roll a portion of the dough, using little flour in a 4 inch oblong shape. Place the filling ball in the center and fold in half. Trim the sides using a sharp bowl. Now roll into a 5 inch diameter.
  4. On a heated griddle cook from both sides. Repeat to make 3 more puran polis.


Apply A2 ghee and serve.

By | 2017-08-24T04:53:28+00:00 August 24th, 2017|A2 Doodh Recipe|0 Comments

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