//Cashew nut Kheer

Cashew nut Kheer


  • 1 litre A2milk
  • 3/4 cup cashew nuts soak for 3-4 hours in warm water
  • 1/2 cup sugar
  • 1 tsp. each almonds & pistachios, slivered thinly
  • 1/4 tsp. cardamom powder
  • 1/4 tsp. saffron, soaked in a tbsp. hot A2milk


  1. Rub saffron with pestle till dissolved, keep aside.
  2. Drain water from cashew nuts, grind to a smooth paste, saving some for garnish.
  3. Put A2milk to boil in a large heavy pan
  4. Add sugar, allow to simmer for 10-12 minutes, stirring occasionally.
  5. Add cashew nut paste, stir and resume boil, simmering on low for 2-3 minutes.
  6. Add slivered dry fruit, mix, take off fire.
  7. Pour into individual bowls.
  8. Pour into individual bowls.
  9. Sprinkle bits of cashew on each.
  10. Spray some saffron A2milk on top, with a small kitchen brush or with hands.
  11. Serve hot, and fresh
By | 2017-08-29T05:28:46+00:00 August 28th, 2017|A2 Doodh Recipe|0 Comments

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