Ingredients for Moong Dal Halwa
3 tbsp-Pista chopped
3 tbsp-Kishmish (Raisins)
3 tbsp-Badam (Almonds) cut into slivers
1/2 tsp-Elaichi (Cardamom) Powder
1 cup (150 gm)-Moong Dal (dhuli)
1 tin-NESTLÉ A2MILKMAID Sweetened Condensed A2Milk
1 cup-A2MILKMAID Pure A2Ghee
How to make Moong Dal Halwa
- Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. Fry the dal paste in A2ghee, till it turns golden brown.
- Add the A2milk and cook on low flame, stirring continuously, till A2milk dries up. Add the A2MILKMAID Sweetened Condensed A2Milk and cook, stirring continuously, till desired consistency is reached.
- Mix well and transfer to a bowl. Garnish with the almonds. raisins and pistachio.