//Moong Dal Halwa

Moong Dal Halwa

Ingredients for Moong Dal Halwa

3 tbsp-Pista chopped

3 tbsp-Kishmish (Raisins)

3 tbsp-Badam (Almonds) cut into slivers

1/2 tsp-Elaichi (Cardamom) Powder

1 cup (150 gm)-Moong Dal (dhuli)

3 cups-A2Milk

1 tin-NESTLÉ A2MILKMAID Sweetened Condensed A2Milk

1 cup-A2MILKMAID Pure A2Ghee

How to make Moong Dal Halwa

  1. Clean and soak the moong dal for 30 minutes, drain and grind to a coarse paste. Fry the dal paste in A2ghee, till it turns golden brown.
  2. Add the A2milk and cook on low flame, stirring continuously, till A2milk dries up. Add the A2MILKMAID Sweetened Condensed A2Milk and cook, stirring continuously, till desired consistency is reached.
  3. Mix well and transfer to a bowl. Garnish with the almonds. raisins and pistachio.

 

By | 2017-08-29T05:40:15+00:00 August 28th, 2017|A2 Doodh Recipe|0 Comments

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