Mysore Pak

 

Ingredients used in Mysore Pak
• Water – 1/2 cup.
• Gram flour – 1.5 cup.
• A2Ghee – 2 cups.
• Sugar – 2 cups.
• Oil – half cup.
Method:
  • Mix besan gram flour with hot oil and sieve it.
  • Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
  • Heat oil and A2ghee (till it melts ) in a pan.
  • Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
  • Then add the above hot A2ghee and oil mixture to the flour and stir it continuously till the mixture starts bubbling.
  • Continue this process till all the A2ghee is consumed and there is a pleasant sweet roasted aroma.
  • Pour the mixture into a greased tray and Cool a little and cut into squares.
  • Separate the squares when completely cooled and enjoy your Mysore Pak.

Note:

Keep in low flame while stirring.

Store in an airtight container to retain its freshness and crispness.

By | 2017-08-29T05:34:30+00:00 August 28th, 2017|A2 Doodh Recipe|0 Comments

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