Whole A2 milk – 1 litre

Rice – 1/2 cup

Sugar – 1/2 cup

Saffron – a pinch

Green cardamom powder – 1/2 tsp

Raisins – 15-20

Orange juice – 2 tbsp

mixed nuts – for decorating


  1. Soak rice in water for a couple of hours, drain and grind course. Spread it on a cotton sheet to dry up.
  2. Let it dry well making sure no lumps are left behind.
  3. Soak saffron in 1 tbsp A2 milk and raisins in orange juice.
  4. In a heavy bottomed pan bring A2milk to a boil. Add sugar and rice.
  5. Let this mixture thicken. Then add saffron, cardamom powder.
  6. Spread raisins over the base of a dish and pour phirni over it.
  7. Refrigerate this and serve chill. Decorate with sliced mixed nuts like almonds/pistachios before serving.
By | 2017-08-29T05:23:28+00:00 August 28th, 2017|A2 Doodh Recipe|0 Comments

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