- 1/2 teaspoon pista essence
- 2 tablespoons chopped pistas
- 2 cups A2 milk
- 3 tablespoons sugar
- 2 tablespoons falooda or faluda shevai
- 1 tablespoon sabja seeds
- 1 scoop pista ice cream
- Add shevai and sabja seeds in a serving glass.
- In a separate bowl, mix A2milk, sugar and pista essence.
- Add this mixture to the serving glass.
- Now add a scoop of pista ice-cream. Garnish with chopped pistas.