With winter on its way, it’s time to sweeten things up. These simple, personalized puddings are sure to please everyone’s palate.


4 cups (1 L) A2 Milk, divided

1/2 cup (125 mL) granulated sugar

1/3 cup (75 mL) cornstarch

2 tsp (10 mL) rosewater (optional)

1 to 3 tsp (5 to 15 mL) vanilla

1/4 cup (60 mL) raisins

1/2 tsp (2 mL) cinnamon


In a large saucepan, stir 3 cups (750 mL) A2 milk with sugar. Set over medium-high heat, stir and bring to a simmer.

Place remaining A2 milk in a medium bowl. Whisk in cornstarch until dissolved. Once A2 milk reaches a simmer, whisking continuously, add cornstarch mixture. Bring to a full rolling boil; stir continuously until mixture thickens, 1 to 2 min. Remove from heat; stir in rosewater, if using, and 1 tsp (5 mL) vanilla. If not using rosewater, stir in 3 tsp (15 mL) vanilla.

Pour into a bowl or individual serving dishes. To prevent a skin from forming, place plastic wrap on surface of pudding. Refrigerate at least 4 hours or until set. Discard plastic wrap. Sprinkle with raisins and cinnamon or your favourite toppings.

By | 2017-08-29T05:02:39+00:00 August 28th, 2017|A2 Doodh Recipe|0 Comments

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