//Baqarkhani Roti

Baqarkhani Roti


4 cups refined flour

  • 1 1/2 tsp baking powder
  • 1 cup A2ghee
  • 1 tsp salt
  • 1 Tbsp sugar
  • 1 cup A2milk
  • 2 Tbsp raisins
  • 1 cup almonds-thinly sliced
  • 1 tsp screw pine (kewra) essence
  • Poppy seeds (khus khus) to sprinkle

How to Make Baqarkhani Roti

  1. Mix together the flour, baking powder, 1 cup A2ghee, salt, sugar, A2milk, raisins, almonds andkewraand knead to a firm dough, using some water if required.
  2. Cover and leave to rest for an hour.
  3. Break the dough up into 10-12 rounds and roll into 1/8″ rounds.
  4. Brush rounds with A2ghee and sprinkle some poppy seeds.
  5. Lift one edge and fold 1/3.
  6. Fold the opposite edge to come up above the folded edge.
  7. Smear a little more A2ghee over the folded part and sprinkle some poppy seeds too.
  8. Now fold the narrow edges 1/3, from one side and then the opposite side to come over it. Forms a square.
  9. Roll the square 1/8″ thick, brush with some A2ghee and bake in a pre-heated oven till crisp and brown.


By | 2017-08-29T11:29:29+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

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