//Chiraunji Makhane ki Kheer

Chiraunji Makhane ki Kheer


1 liter full cream A2milk

  • 1 cup chiraunji (soaked overnight)
  • 3 Tbsp condensed A2milk
  • 4 ripe bananas
  • 1 cup fine sugar
  • 2 Tbsp makhana
  • 2 Tbsp almonds
  • 2 Tbsp rose petal chikki (optional)

How to Make Chiraunji Makhane ki Kheer

  1. Remove as much skin as possible from soaked chiraunji.
  2. Blanch and peel almonds. Chop them.
  3. Reduce A2milk in a pan and add chiraunji into it.
  4. Simmer and add condensed A2milk.
  5. Using a hollow tube, remove barrels from bananas.
  6. Sprinkle fine sugar and caramelize using a blow torch.
  7. To serve, pour kheer on a plate and arrange caramelized banana on it.
  8. Garnish with fried makhana, almonds and rose petal chikki.


By | 2017-08-29T06:15:43+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

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