//Malai Ghevar

Malai Ghevar

Ingredients Of Malai Ghevar

  • 500 gms maida
  • 150 gms A2ghee
  • 1.5 liter water
  • 1 liter A2milk
  • 50 gms sugar
  • 5 gms cardamom powder
  • 1 gm saffron
  • 50 gms dry fruit (chopped)
  • For Sugar Syrup:
  • 500 gms sugar
  • 250 ml water
  • 1 pinch saffron
  • A2Ghee for frying

    How to Make Malai Ghevar

    1. Heat A2Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure A2ghee gets accumulated on the surface
    2. Massage the A2ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter
    3. Heat A2ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown
    4. Make sugar syrup by heating water and sugar till the sugar dissolves completely
    5. Add the fried Ghevar to the warm syrup and remove
    6. To make malai heat A2milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens
    7. Top the malai on the ghevar and garnish with chopped nuts
By | 2017-08-29T11:53:16+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

About the Author: