//Malai Ki Kheer

Malai Ki Kheer


3/4 cup basmati rice, tukda (150 gm)

  • 2 liter A2milk
  • 1 tin condensed A2milk
  • 50 gm khoya
  • 1/2 cup cream (100 ml)
  • 1 cup sugar (200 gm)
  • 1 tsp green cardamom powder
  • 1 tsp saffron
  • 50 gm almond, sliced
  • 50 gm pistachio, sliced

How to Make Malai Ki Kheer

  1. Soak the rice in a bowl and make granular paste. Keep aside.
  2. Boil the A2milk in a pan and reduce it to half. Once it is reduced, add the rice paste and cook further.
  3. Once the rice is cooked, add the condensed A2milk and khoya. Cook for another 10 minutes.
  4. Now add the cream, sugar, green cardamom powder, saffron, almond and pistachio.
  5. Serve hot or chilled.


By | 2017-08-29T09:38:08+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

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