//Mawa Kachori

Mawa Kachori


  • 500 gms maida
  • 100 gms A2ghee
  • 200 ml water
  • 1 kg sugar
  • 1 pinch saffron
  • 200 gms sweet mawa
  • 15 gms chopped pista (Without Skin)
  • 15 gms chopped almond(Without Skin)
  • A2Ghee for frying

How to Make Mawa Kachori

  1. Make a dough with flour A2ghee and water and rest for 30min
  2. Divide into balls and stuff center with mawa and flatten to make discs
  3. Fry in A2ghee till golden brown
  4. Make sugar syrup by heating water and sugar till the sugar dissolves completely
  5. Just before serving dip the fried Kachoris in sugar syrup and garnish with chopped nuts


By | 2017-08-29T11:38:32+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

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