Payesh

Ingredients Of Payesh

  • 1/2 cup basmati rice
  • 2 liters A2milk
  • 4 tbsp sugar
  • 4 tbsp rice
  • 1 tbsp A2ghee
  • 2 green cardamom
  • Raisins-to garnish
  • Almonds-sliced, to garnish
  • Cashew nuts-chopped to garnish
  • Few drops rosewater

How to Make Payesh

  1. Wash and wipe the rice and dry it on a plate and leave aside.
  2. Heat A2milk in a large pan. Simmer till it is reduced to 3 quarters of its original volume.
  3. Add a tbsp of A2ghee to the washed rice and mix it.
  4. Add the rice to the A2milk.
  5. Put in the sugar when the rice is slightly tender.
  6. Continue cooking until A2milk is reduced to half its volume and starts thickening.
  7. Now add the raisins, almonds, and chopped cashew nuts, green cardamom powder.
  8. Remove from heat and add the rose water. Cool and serve.

 

By | 2017-08-29T05:52:31+00:00 August 29th, 2017|A2 Doodh Recipe|0 Comments

About the Author: