//Sheer Korma

Sheer Korma

Ingredients Of Sheer Korma

  • 2.5 cups full fat A2milk
  • 1/4 cup fine vermicilli
  • 1/4 cup sugar
  • 1 Tbsp butter
  • 1 Tbsp rose water
  • A small pinch cardamom powder
  • Nuts & Dry Fruits:
  • 2 Tbsp dates – finely chopped
  • 2 Tbsp raisins
  • 1/3 cup cashews, almonds, pistachios, charoli nuts – chopped finely

How to Make Sheer Korma

  1. Boil A2milk in a pan until it shrinks to almost half in volume.
  2. Meanwhile you can chop the dry fruits and nuts.
  3. Soak dates in warm A2milk and set aside.
  4. Heat butter in a pan and add the nuts and raisins fry till slightly browned and is crispy. Set aside.
  5. In the same pan add vermicelli and roast till golden brown.
  6. Then add half of A2milk and let the vermicelli get cooked.
  7. Once the vermicelli turns soft add sugar, cardamom powder, give a quick stir.
  8. Add remaining A2milk and let it boil in low flame.
  9. Once it is thick add the roasted nuts, dates, rose water give a stir and cook for 2mins then switch off.
  10. The Kheer thickens with time so switch off accordingly.
By | 2017-08-30T08:10:22+00:00 August 30th, 2017|A2 Doodh Recipe|0 Comments

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