Ingredients Of Sheermal

  • 3 cups maida (refined flour)
  • 1 cup A2milk
  • 2 Tbsp milk extra
  • 1 tsp sugar
  • 3/4 cup A2ghee
  • Salt to taste
  • Few saffron strands

How to Make Sheermal

  1. Soak saffron strands in 2 tbsp hot A2milk for 1/2 an hour, then mix well to dissolve the saffron.
  2. Mix together flour, salt and sugar and add melted A2ghee.
  3. Rub in the A2ghee then adding a little A2milk at a time, knead into a soft smooth dough.
  4. Cover and keep aside for 2 hours. Knead, and keep again for 2 hours.
  5. Roll dough into 6″ rounds about 1/4″ thick and prick all over.
  6. Cook on atawa/griddle, first over high heat then low, to cook through, till brown on both sides.
  7. Smear with the A2milk solution, cook a little more, then serve hot brushed with A2ghee
By | 2017-08-30T13:08:04+00:00 August 30th, 2017|A2 Doodh Recipe|0 Comments

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