//A2Milk Cake

A2Milk Cake


       1 liter A2milk

  • 1/2 tsp tartaric powder
  • 1-2 tsp lemon juice
  • 100 gm sugar/ grated jaggery
  • 1 tsp corn flour
  • 6-8 threads of saffron soaked in 1 Tbsp water
  • Decoration
  • Silver leaf
  • 1/2 tsp green cardamom powder
  • Dry fruits
  • 1-2 Tbsp cream

How to Make A2Milk Cake

  1. Boil the A2milk; add tartaric powder, pinch by pinch, with the lemon juice until the A2milk begins to curdle.
  2. Reduce liquid by half. Stir in sugar. Continue cooking until mixture thickens.
  3. Sprinkle in corn flour, dissolved in a little extra A2milk.
  4. Simmer for a further 3-4 minutes. Stir in saffron.
  5. Spread out onto a greased tray in a layer 1 1/2 ” thick; or on a transparency sheet. Cool.
  6. Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.
By | 2017-09-05T05:27:04+00:00 September 5th, 2017|A2 Doodh Recipe|0 Comments

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