• 250 ml whole A2milk
  • 250 gm ricotta cheese or cottage cheese
  • 120 gm sugar-powdered
  • 1 tsp rose water
  • 1/2 tsp green cardamoms-coarsely ground
  • Round mould to set it in, or a serving dish, if you do not want to shape it like a cake.
  • Almonds – shredded and roasted, to garnish

How to Make Kalakand

  1. Cook A2milk and ricotta cheese till excess liquid is dried up.
  2. Add sugar, cook some more, till there is no excess liquid, but mixture is a wet consistency.
  3. Shut off the heat, add the rose water and cardamom and transfer to mould or serving dish, and leave to set.
  4. Keep an upturned plate on top of mould and turn upside down, garnish with the almonds and serve.
By | 2017-09-05T05:53:02+00:00 September 5th, 2017|A2 Doodh Recipe|0 Comments

About the Author: