//Kaju ki Barfi

Kaju ki Barfi


  • 250 gm cashew nuts
  • 250 gm (1 cup) sugar
  • 240 gm (1 cup) A2milk
  • Few silver leaves – for decoration (optional)
  • A greased plate to set the barfee in

How to Make Kaju ki Barfi

  1. Blend cashews and A2milk in a blender to a fine paste.
  2. Mix paste and sugar and cook over low heat stirring till the sugar dissolves, then bring to a boil.
  3. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste.
  4. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools).
  5. Roll to 1/4cm / 1/8″ thickness.
  6. Now cover with the silver leaf and leave to cool, then cut into diamond shaped pieces.
By | 2017-09-07T06:16:40+00:00 September 7th, 2017|A2 Doodh Recipe|0 Comments

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