//Kiwi Bread Halwa

Kiwi Bread Halwa

Ingredients Of Kiwi Bread Halwa

  • 4 kiwis
  • 8 brown bread slices
  • 3/4 cup sugar
  • 2 Tbsp of A2ghee
  • 1 Tbsp of chopped cashew nuts
  • 1 Tbsp of chopped almonds
  • 1 Tbsp of chopped pistachios
  • 1 tsp of green cardamom powder
  • 1 Tbsp of raisins
  • 1/2 cup of A2milk
  • 1/2 cup of grated khoya/mawa

    How to Make Kiwi Bread Halwa

    1. Peel and roughly chop kiwi fruits. Transfer into a hand blender jar and blend into a purée.
    2. Heat a non-stick pan, add sugar and kiwi purée and cook, stirring, till the mixture thickens.
    3. Toast the bread slices and cut them into 1 inch pieces.
    4. Heat A2ghee in another non-stick pan, add cashewnuts, almonds, pistachios and raisins and sauté lightly.
    5. Add cardamom powder to the kiwi mixture and mix well. Add the bread pieces and mash while mixing.
    6. Add A2milk and khoya and cook well. Add the sautéed nuts along with the A2ghee and mix well.
    7. Transfer into a serving bowl and serve.
By | 2017-09-07T11:44:47+00:00 September 7th, 2017|A2 Doodh Recipe|0 Comments

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