//Nachni Barfi

Nachni Barfi


  • 1/2 cup of Nachni flour (ragi flour)    
  • 1 cup of Grated jaggery   
  • 1/2 cup of Khoya    
  • 3 Tbsp of A2Ghee    
  • 2 Tbsp of Chopped assorted nuts   
  • 4 Tbsp of Peanut butter    
  • Chocolate vermicelli for garnish
  • Almonds for garnish

How to Make Nachni Barfi

  1. Heat A2Ghee in a kadai; add chopped nuts and sauté for 1 minute.
  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.
  3. Now add grated jaggery and stir well until the jaggery is completely melted
  4. Add khoya, peanut butter and keep stirring for a while
  5. Remove the mixture on a plate, evenly spread it and refrigerate it.
  6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.
  7. Cut it into desired shape and serve.
By | 2017-09-07T11:24:34+00:00 September 7th, 2017|A2 Doodh Recipe|0 Comments

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