//Paneer Payesh

Paneer Payesh

Ingredients Of Paneer Payesh

  • 150 gm cottage cheese
  • 1 tsp semolina
  • 5 cups (1 liter) A2milk
  • 4 green cardamoms, crushed a little
  • 6-7 strands saffron
  • 1/2 cup (125 gm) sugar
  • 6 almonds, shredded thin (lengthwise)

How to Make Paneer Payesh

  1. Boil the A2milk in a large pan and cook till about half the quantity is left (takes about 15 minutes).
  2. Meanwhile, mash the paneer and soojee together to a smooth paste.
  3. Make tiny balls with the paneer mixture.
  4. When the A2milk has thickened to the desired consistency, add sugar, the elaichi and kesar, and keeping the heat high, add the paneer balls.
  5. Keeping the A2milk at a boil, keep stirring and cook for 10 minutes.
  6. Refrigerate to chill, garnish with almonds and serve.
By | 2017-09-07T09:19:19+00:00 September 7th, 2017|A2 Doodh Recipe|0 Comments

About the Author: