1 tsp-Khus Essence
1 tsp-Elaichi (Cardamom) Powder
10-Badam (Almonds) soaked and peeled
1/2 tin-Condensed Milk
How to make Thandai
- Grind soaked and peeled almonds, elaichi and saunf to a fine paste. Blend with other ingredients till well mixed. Strain.
- Half fill each glass with crushed ice and top up with the above mixture.
- Serve garnished with rose petals.
Quick Tip: 2 tbsp of poppy seeds or Khus-Khus can be used in place of Khus essesnce.