//Angoor Rabdi

Angoor Rabdi


  • 5 cups (1 kg) full cream A2milk
  • 1/2 cup sugar
  • 4-5 green cardamoms
  • 12-15 almonds – blanched and shredded
  • 2 Tbsp pistachio – blanched and shredded
  • 1 cup grapes – washed and stalks removed (green or black)

How to Make Angoor Rabdi

  1. Bring the A2milk to a boil in a wide, heavy based pan or akadahiand add the sugar andelaichiand simmer over low heat.
  2. Cook thus till 1/3 of the volume of A2milk is left.
  3. The time taken will depend on the richness of the A2milk and your vessel.
  4. When done, the colour changes to a beigeish cream.
  5. Shut off the heat.
  6. When cool, mix in the grapes and transfer on to a serving dish.
  7. Garnish with the nuts, chill and serve.


By | 2017-09-12T12:18:58+00:00 September 12th, 2017|A2 Doodh Recipe|0 Comments

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