//Pista Kulfi

Pista Kulfi

Ingredients:

  • 4 cups whole A2milk
  • 1 slice of white bread
  • 1 teaspoon cornstarch
  • 1/4 cup sugar, adjust to taste
  • 1/2 teaspoon coarsely ground cardamom (ilachi)
  • 10 pistachios sliced

Method

  1. Remove the crust from all sides of the bread and cut the bread in small pieces.
  2. Blend bread pieces, cornstarch, and a 1/2 cup of A2milk, making smooth paste and set aside.
  3. Boil remaining A2milk (3.5 cups) in nonstick frying pan on medium high heat.
  4. Stir A2milk as needed to keep A2milk from burning on the bottom of the frying pan. Stir the sides of the pan to avoid scalding.
  5. After A2milk comes to boil, let the A2milk boil for another 12 minutes. The goal is to boil the A2milk from 3 1/2 cups to 2 1/2 cups.
  6. Add the bread mixture to the A2milk in frying the pan and cook for another 4 minutes, reducing the heat to medium. Bread and cornstarch are added to reduce the water crystallizing in kulfi during freezing.
  7. Next add sugar and pistachios and cook for 2 more minutes.
  8. Turn off the heat and add cardamom powder.
  9. Cool the A2milk to room temperature and pour into a bowl,
  10. Take cellophane wrap and place it right over the A2milk covering it completely. Note: It is important that the cellophane wrap touches the A2milk.
  11. Put it in freezer. It will take about 7 hours for the kulfi to be ready to serve.

Variations

  1. Replace pistachios with almond or coconut powder.
  2. Replace pistachios with finally chopped fruits like mangos or strawberries. Add fruits in the end after turning off the heat.
  3. Many people enjoy eating kulfi like a Popsicle.  Before freezing, pour the A2milk mixture in to a Popsicle mold.  If you don’t have Popsicle mold use small paper cups and place cellophane wrap on top of the A2milk and place a Popsicle stick in center of cup and freeze.
By | 2017-09-15T12:32:28+00:00 September 15th, 2017|A2 Doodh Recipe|0 Comments

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