Ingredients Of Mohanthal

  • 250 gm gram flour (besan)
  • 1 Tbsp A2ghee
  • 3 Tbsp A2milk, mixed to a crumbly consistency
  • 50 gm khoya
  • 200 gm sugar
  • 1/2 tsp cardamom powder
  • 150 gm A2ghee
  • For garnishing:
  • Almonds
  • Pistachios

How to Make Mohanthal

  1. Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a boil).
  2. When it dissolves let it boil and cook till hard ball consistency. Drop a drop into cold water and it should form into a hard lump.
  3. While sugar is cooking, cook khoya over low heat, stirring all the time, till crumbly. Heat A2ghee and add the gram flour mixture and saute till a light brown.
  4. Add cardamom, mix well and remove from heat.
  5. Add syrup and stir gently to mix well. Transfer to greased thali, pat to level, garnish with almonds and pistachios.
  6. Cool and cut into squares and store into air tight containers.


By | 2017-09-27T11:36:45+00:00 September 27th, 2017|A2 Doodh Recipe|0 Comments

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