Home/A2 Ghee
A2 Ghee 2017-06-13T10:04:05+00:00
Analysis Unit per 100gm
Energy 899.8kcal
Protein 0.2g
Carbohydrates 0g
Fats 99.91g
Cholesterol 748.8mg
Fatty Acid Profile 69.62g
Sodium 1.2mg
Vitamin A 423.73µg
Trans Fatty Acid 0g
  • 100% Pure

  • Made from A2 Doodh/ Milk

  • Made by traditional churning process

  • No adulteration of any kind

  • 0% Trans fats

  • Liquid form at body temperature

  • Sattvic (Pure and Purifying)

  • Most beautiful and brilliant of all lights

  • Ward off negativity and evil influence

  • Second name for enegry

  • For better immunity

  • Ideal for all age groups

  • Best for pregnant and lactating mothers

The Vedas call ghee the ‘first and the most essential of all foods’ and ghee is a central element of the Vedic culture.

Jains’ A2 Ghee is more yellow. It is made from A2 Milk of Certified A2 Indian Native Cows and remains in liquid form at body temperature. The ghee of a Buffalo is still slightly solid. Buffalo milk and ghee are more tamasic (dulling), while Cow milk and ghee are believed to be more sattvic (pure and purifying). Jains’ A2 Doodh ka Ghee is used in lamps in temples and pujas all over India. The light of a ghee lamp is the most beautiful and brilliant of all lights. The light of burning ghee is said to ward off negativity and evil influence.