/A2 Doodh Recipe

Trio Of Phirni

Ingredients Of Trio Of Phirni 100 gm broken basmati 50 gm semolina (sooji) 100 gm rice powder 2 ltr A2milk 1 tin condensed A2milk 100 gm sugar 500 ml cream, chilled 1 tsp green cardamom powder 3 Tbsp raspberry, preserved 3 Tbsp blueberry, preserved 3 Tbsp mango chunks 3 Tbsp almond flakes How to Make [...]

By | 2017-10-06T09:09:59+00:00 October 6th, 2017|A2 Doodh Recipe|0 Comments


Ingredients Of Mohanthal 250 gm gram flour (besan) 1 Tbsp A2ghee 3 Tbsp A2milk, mixed to a crumbly consistency 50 gm khoya 200 gm sugar 1/2 tsp cardamom powder 150 gm A2ghee For garnishing: Almonds Pistachios How to Make Mohanthal Put sugar and half a cup of water over low heat and stir till sugar [...]

By | 2017-09-27T11:36:45+00:00 September 27th, 2017|A2 Doodh Recipe|0 Comments

Milk Mayonnaise

Ingredients 1/3 cup (80 mL) cold A2Milk 2 tsp (10 mL) white balsamic vinegar 1 tsp (5 mL) Dijon mustard 4 drops Tabasco sauce 2/3 cup (160 mL) grape seed oil Salt 2/3 cup (160 mL) finely chopped parsley Preparation Place the cold A2milk, vinegar, mustard and Tabasco in a bowl and mix with a blender [...]

By | 2017-09-16T12:17:35+00:00 September 16th, 2017|A2 Doodh Recipe|0 Comments

Cocoa Coconut Banana Smoothie

Ingredients 1/4 cup (60 mL) sweetened shredded coconut, divided 1 1/2 cups (375 mL) plain yogurt 1/4 cup (60 mL) A2milk 1/2 tsp (2 mL) vanilla extract 1 frozen very ripe banana, broken into chunks 2 tbsp (30 mL) unsweetened cocoa powder Preparation Set 1 tsp (5 mL) of the coconut aside for garnish. In a blender, combine remaining coconut, yogurt, A2milk, vanilla, banana and cocoa; [...]

By | 2017-09-16T09:55:48+00:00 September 16th, 2017|A2 Doodh Recipe|0 Comments

Orange-Scented London Fog

Ingredients 1 cup (250 mL) A2milk 1 strip (about 2 x ½-inch/5 x 1 cm) orange zest 1 Earl Grey tea bag 1/3 cup (80 mL) boiling water 1/4 tsp (1 mL) vanilla extract 1/2 tsp (2 mL) sugar (optional) Orange zest for garnish Preparation In a microwave-safe measuring cup or in a saucepan, heat [...]

By | 2017-09-16T09:39:32+00:00 September 16th, 2017|A2 Doodh Recipe|0 Comments

White Gazpacho

Ingredients Soup: 1/2 cup (125 mL) blanched whole almonds 1 1/4 cups (310 mL) seedless green grapes, halved 1 green apple, peeled, cored and diced 2 tbsp (30 mL) pine nuts 1 garlic clove, finely chopped 3/4 cup (180 mL) A2Milk 2 tbsp (30 mL) sherry vinegar 1 1/2 cups (50 g) crustless bread cubes Garnishes: 1/3 cup (80 mL) 35% Cream 3 tbsp (45 mL) toasted sliced almonds 3 tbsp (45 mL) peeled cucumber, [...]

By | 2017-09-16T06:44:16+00:00 September 16th, 2017|A2 Doodh Recipe|0 Comments

Pista Kulfi

Ingredients: 4 cups whole A2milk 1 slice of white bread 1 teaspoon cornstarch 1/4 cup sugar, adjust to taste 1/2 teaspoon coarsely ground cardamom (ilachi) 10 pistachios sliced Method Remove the crust from all sides of the bread and cut the bread in small pieces. Blend bread pieces, cornstarch, and a 1/2 cup of A2milk, [...]

By | 2017-09-15T12:32:28+00:00 September 15th, 2017|A2 Doodh Recipe|0 Comments


Ingredients: 1/2 gallon (8cups) A2milk 1/4 cup lemon juice 1/2 cup sugar 1/4 teaspoon ground cardamom For Garnish: 2 tablespoon sliced pistachios About 8 strands of saffron 2 tablespoon crushed pineapple Method: Make the paneer (check the recipe for paneer). Drain the whey using a strainer line with cheesecloth, or muslin cloth. Wrap the curds [...]

By | 2017-09-15T11:56:36+00:00 September 15th, 2017|A2 Doodh Recipe|0 Comments


Ingredients: 4 cups of yogurt ¾ cup of sugar as needed Few strands of saffron 1 tablespoon warm A2milk About ¼ teaspoon crushed cardamom 1 tablespoon sliced almonds 1 tablespoon sliced pistachios Method Drain the yogurt – Put a muslin or cheese cloth over a strainer. Now pour the yogurt over muslin cloth to drain. Place [...]

By | 2017-09-15T11:41:06+00:00 September 15th, 2017|A2 Doodh Recipe|0 Comments

Sabudana Kheer

Ingredients 1/3 cup tapioca (sabudana, sago) 3 cups A2milk 3 tablespoons sugar 1 tablespoon sliced pistachios Few strands of saffron 1/4  teaspoon cardamom powder Method Wash and soak the tapioca in about 1/3 cups of water for at least two hour, Sabudana will soak up most of the water and become light and fluffy. Boil [...]

By | 2017-09-15T11:24:08+00:00 September 15th, 2017|A2 Doodh Recipe|0 Comments