What is A1/A2 Milk?
Cow’s milk is about 87 percent water and 13 percent solids—the solids being a combination of fat, carbohydrates in the form of lactose, minerals and protein. The major component of the milk proteins is casein; in turn about 30-35 percent of the casein (equivalent to two teaspoons in a litre of milk) is beta-casein, of which there are several varieties, determined by the genes of the cow. The most common of these variants are A1 and A2.
A1 beta-casein protein can cause digestive issues. A1 milk releases a peptide called (BetaCaso – Morphine 7) BCM7 which is not broken down into amino acids making it impossible to digest. Many studies have linked consumption of A1 milk to diseases like diabetes, coronary heart disease, autism, schizophrenia, etc.
What are the benefits of A2 milk?
Desi cows have a distinct hump on the back while HF/Jersey cows do not. This is the easiest way to identify a desi cow. Milk derived from desi cows is good for the body, mind and soul. Milk is an important source of calcium, protein & fat. A2 milk is the natural milk from our desi cows which is easy to digest and helps increase immunity, it is so called “stomach – approved” milk and helps fight various diseases. Some people have had the experience that their digestive problems, diabetes, cholesterol issues, etc have disappeared from changing to A2 milk.